Behind the Scenes: A Day in Our Kitchen

Ever wondered what goes on behind the scenes at a fine dining restaurant? Join us for a glimpse into a typical day in the DVB kitchen.

Our day begins at dawn with the arrival of fresh ingredients from local suppliers. The kitchen team meticulously inspects each delivery, ensuring only the highest quality products make it to our prep stations.

Throughout the day, our kitchen buzzes with activity - from the precise knife work of our prep cooks to the intense focus of our line cooks during service. Each team member plays a crucial role in creating the exceptional dining experience we're known for.

The orchestration of timing, technique, and teamwork is what makes our kitchen run smoothly, allowing us to deliver consistently outstanding dishes to our guests.