Seasonal Ingredients: Spring Menu Highlights

Spring brings a bounty of fresh ingredients that inspire our new seasonal menu. This season, we're excited to showcase the vibrant flavors of local produce at their peak.

Our spring menu features tender asparagus, sweet peas, and delicate microgreens, all sourced from local farms. These ingredients are transformed into stunning dishes that capture the essence of the season.

Highlights include:
- Garden Pea Risotto with Mint and Parmesan
- Pan-Seared Sea Bass with Spring Vegetables
- Strawberry Rhubarb Tart with Vanilla Bean Ice Cream

Each dish is designed to celebrate the natural flavors of spring while incorporating our signature culinary techniques.